If you have a passion for food and enjoy being around large groups of people, a catering business may be the perfect vocation for you. While a catering business does involve an extensive amount of physical labor and endless hours over a hot stove, the rewards can far outweigh the challenges.

Although it’s not necessary to have a culinary degree, you must be familiar with food safety and handling procedures, food preparation techniques, and food presentation. As you may be aware, eating food begins with the eyes, therefore it is crucial for you to possess the ability to present your food in a pleasing-to-the-eye manner. Not only must your food look good, it must taste even better!

If you are seriously contemplating catering as a career, you can start by collecting information. You can read stuff related to catering and nothing beats all the resources that the internet provides. Important information to look for is regarding licensing and approvals, as per the law in your region.

Once you are through with your primary research, you will have to assimilate relevant data and organize it well for your use. Now you have to formulate a business plan and a marketing strategy from all the information that you have learned. The internet provides excellent resources for this. You can check out websites like www.sba.org, where you can find various published papers and other useful data.

Financial institutions and private venture capitalists/investors are more likely to approve your monetary loans when you provide detailed business and marketing plans. You will also have to invest a certain portion of your savings for your business, but always remember to limit your investment to the amount you can spare to lose, if the business fails.

While it might be exhilarating to start your own catering business, it’s important to realize that in the beginning you will be wearing many hats. In addition to preparing food and catering events, you’ll need to have a good understanding of marketing in order to obtain new business. And, let’s not forget the day-to-day duties such as answering the phone, quoting prices, following up with clients, performing accounting duties, ordering supplies, etc.

While the experience is worth the challenges, you need to be mentally prepared for the long hours and busy weekends. It’s compulsory to work hard with a minimal budget until you’re well-established and recognized.

Owning a catering business requires a great deal of stamina. Not only will you be preparing the food, you will also be required to deliver it, set-up serving tables, serve the food, tear everything down, and clean all the equipment.

There’s more for you to tackle when you are running a catering business. Most often, caterers work 15 hours per day, 7 days a week. Outdoor events are more common than indoor events, so you’ll need lots of energy and gumption to be able to handle the summer-day catering events. Also, maintaining a friendly attitude with lots of vitality throughout all this is essential for a good catering business relationship.

When you do what you love, the work isn’t considered a burden and most caterers enjoy working the long hours. Although it can be a stressful business, if you take time to organize and plan you can create a catering business that is exceptionally rewarding and profitable.

Your blood alcohol content, or blood alcohol level which it is sometimes referred, is the actual percentage of concentration of alcohol in your bloodstream. The legal limit can vary by state, and country, but for nearly everywhere in the United States and Canada, the legal limit for your blood alcohol content is .08, which means that less than one tenth of one percent of your blood is concentrated with alcohol when you are considered legally intoxicated.

Despite the popular misconception, there is no real definitive way for you to determine what your own blood alcohol content (BAC) is unless you?ve got access to a breathalyzer. There are so many factors that have bearing on your BAC that trying to calculate the number own your own is really nothing more than a guessing game.

Things like: your own tolerance built up over the time that you?ve been drinking alcohol, what types of drinks you are consuming on a given night, what kind of food you ate before you began drinking and what type of food (if any) you are munching on while you are drinking, your gender and your percentage of body fat are all things that can weigh pretty heavily on what your actual BAC is on a given night. Believe it or not, other things can factor into the equation as well ? if you have been or are currently suffering from an illness (even something like the common cold), your level of fatigue and your level of hydration can all also have a bearing on your BAC.

So there’s no magic spread sheet that you can download from the internet, and no magic mathematical equation that your friend?s room mate came up with that will tell you with one hundred percent accuracy what you BAC is, because it can change for any number of reasons on any given night. Even if you drank five beers last night and a breathalyzer gave a reading of .10, that’s no guarantee that if you drink five beers tonight that the reading will be exactly the same.

If you’re tired or hungry, thirsty or stuffy or if you are drinking a different type of alcohol (even if you’re drinking less of it than your regular drink of choice) than you normally consume you may be effected entirely differently than you may be expecting and that result can be reflected in your BAC.

There are also plenty of myths that go around about someone?s ability to manipulate their BAC and level of intoxication by participating in some extraordinarily easy activities, but in reality the only thing that can lower your BAC is time. Things like: drinking lots of coffee, performing vigorous physical activity or jumping into an ice cold shower will have no effect what so ever on your BAC ? stopping your consumption of alcohol and letting an adequate amount of time pass is all you can do to bring your BAC back to a normal level.

It takes an average person about one hour to metabolize the amount of alcohol contained in one standard alcoholic beverage (one 12 oz beer, one glass of wine or one shot.) So if you knock back a six pack of your favorite brew while watching the ball game at your buddies house, you better be prepared to spend the night or call a cab to get home unless your planning on waiting until the wee hours of the morning for your body to be able to metabolize all that alcohol so your BAC can drop back down to well below the legal limit before you get on the road.

It doesn’t matter if you feel fine, or even if you just had a cup of java and ran around the block ? you may still be over the legal limit ? one way to approximate the calculation of the level of alcohol in your blood is using BAC calculator. However, the safest thing to do when you are drinking is to stay where you are, or have someone who hasn?t been drinking at all drive you home.

Your mouth is dry, your palms are sweaty, your heart is beating so fast it feels like it is going to pop out of your chest!
Sound familiar?

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Cocktail Parties arrived at the scene in the 1950’s. Hollywood glamorized the cocktail party as celebrities stood around in swanky smoke filled rooms with dim lights casting shadows with the sound of ice cubes clinking in glasses. Although the images associated with what a cocktail party was in the 50’s may not be the same nowadays, a cocktail… Read more about the cocktail party

Check out this cool video of some guys who really know how to mix that drink…

video://www.youtube.com/watch?v=IvLxMFW3HXM